TBK
Well-Known Member
I just keep a tire chalk and a probe pyrometer with me and decide based on that and the way it feels out on track-I figure out what I want for myself. It’s probably overkill a lot of the time but it’s what I am doing. I do the same thing with my alignment. Lots of really smart people on here do it in ways that work for them but I found I have my own preferences. For example, I like -3.3 degrees of camber and listen
I usually set my cold temps to try and hit the manufacturer’s recommended warm temps at first with a new to me tire and adjust from there. If I feel the tire folding during cornering after the out lap I need more air/undershot it, and if grip drops off before I expect it to I need to let some out. I will make quick pit stops to make those adjustments and dial them in. Once I get it dialed I write it all down and adjust my cold temps to hit my own targets.
I started paying more attention to manufacturers recommendations last year when I tried out the Hoosier TAPs. It seemed like a lot of us were having wear issues with that tire, and even delamination-both of which I experienced. I attributed it to the fact that I DID NOT follow the recommended curing process.
I gave them another shot and followed the instructions and they worked great for like five weekends and then they were bald.
Nankang recommend 34-40 PSI for anything over 3,050lbs. So if we were to go by their reco, we'd be in the 36-38psi range, which def won't work for me.
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